Fresh sourdough, pretzels & small batch bakes
Baked in Rio Linda • Sold fresh • Usually gone fast 👀
We’re a small cottage bakery known for crusty sourdough, soft pretzels, and selling out quicker than we can bake. Everything is made from scratch, in small batches, with simple ingredients and a whole lot of chaos.
Be the first to know when fresh loaves, pretzels & market drops go live
Fresh bakes don’t last long around here. Join our list for bread drops, market updates, and the occasional flour-dusted chaos.
What you get:
- Fresh bread drops (before we sell out)
- Market locations & pop-ups
- Exclusive flavors & first dibs
Why People Keep Coming Back
(and why things sell out fast)
Our Story
Sifted Flour & Co. started in our home kitchen with a sourdough starter, a love for baking, and absolutely no chill when it comes to trying new flavors.
What began as a passion quickly turned into a local favorite—showing up at markets, filling shelves at coffee shops, and selling out faster than we expected.
We specialize in small batch sourdough, pretzels, and baked goods made with simple ingredients and a whole lot of heart (and a little chaos along the way).
Around here, nothing is mass-produced—and if you’ve had our bread before, you already know…
it doesn’t last long.